Red wines

A Valpolicella Superiore that in its simplicity knows how to attract attention. The grapes from which it is produced come from the vineyards of Val d'Illasi, where the climate is breezy, the soil is rich in skeleton and the exposure is excellent.

A fresh and gentle Valpolicella, which from the first sips recalls fresh red fruit, typical floral notes and some spice given by the variety.

The tannin is delicate, the freshness present and balanced by softness. A great gastronomic wine for pleasant evenings with friends, it goes well with traditional and local Veronese dishes, medium-aged cheeses, and in summer, if served chilled, it also becomes an excellent convivial aperitif.

The thousands of years of pebbles left over time by the Progno river have given rise to a stony soil where the vines grow from which the grapes destined for our Valpolicella Superiore Ripasso are selected. A refined, full-bodied red wine that is full-bodied and decisive on the nose and palate thanks to the skilful use of the traditional Ripasso technique.

Its temperament is well balanced with elegant tannin and freshness, resulting silky, easy-drinking and an excellent companion for cured meats, savoury cheeses, grilled meats, braised meats.

A wine produced from the typical grapes of Valpolicella: Corvina, Corvinone and Rondinella. The vineyard of origin is characterised by very long rows of vines, hence its name "Campi Lunghi". Intense ruby red in colour, Campi Lunghi is an intense and complex Amarone from the traditional school, with notes of jammy fruit and small red berries. Ageing in wood gives complexity with notes of chocolate, black pepper and vanilla.

The variety and altitude of the vineyards have developed pleasantly vegetal notes of typical herbs in this Amarone, enhancing its natural freshness.

Well-tasty palate with soft and balanced tannins. Excellent with meat, game and mature cheeses.

The winery's flagship wine is produced at an altitude of 550 metres on fossil marl soil. Marl is a very rare soil in Valpolicella, more typical of other international wine-growing regions, it gives the wines a strength given by the clay component and an elegance given by the limestone component. From the clay comes sapidity, and the limestone gives freshness.

It has an intense, almost impenetrable ruby red colour. Both on the nose and palate it is vigorous and persistent; the aromas of small, ripe red berry fruits and pleasant notes of cherry jam are harmoniously complemented by the spicy tertiary hints of skilful ageing in wood. The noble and gentle tannins still promise a long life.

A solemn and imposing wine but always pleasant and elegant, a true champion!

Campo Prognare is the artist's wine, whose authenticity is unique. A wine made from three historical Valpolicella grapes, namely Corvina, Croatina and Oseleta, lightly dried. In Campo Prognare Flavio interprets the territory by going outside the box to give it maximum expression.

Campo Prognare has a brilliant ruby red colour with hints of small red fruits combined with notes of fresh marasca cherries. It is a structured, straight-backed wine, at the same time velvety and enveloping on the palate. It is a very persistent wine, with a spicy finish that makes it harmoniously complex.

Excellent with roast meat, game and grilled meats. A great wine for meditation and conviviality after dinner.